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China • Meat

Steamed Beef with Black Garlic

Steamed Beef with Black Garlic: A Step-by-Step Recipe (with Pictures) ( 6 Steps) Wash the beef and slice or shred it thinly.

Savory
Prep—
Cook—
Servings—
Steamed Beef with Black Garlic
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the beef and slice it thinly or cut it into strips.

    Step 1
  2. 02

    Step 2

    Mince the black garlic and pit and dice the red dates.

    Step 2
  3. 03

    Step 3

    Wash and shred the king oyster mushrooms.

    Step 3
  4. 04

    Step 4

    Add black garlic, red dates, and seasonings to the beef and marinate 20 minutes to allow the flavors to meld.

    Step 4
  5. 05

    Step 5

    After marinating, place the king oyster mushrooms at the bottom of a plate, and then top with the beef.

    Step 5
  6. 06

    Step 6

    Steam over high heat for 5 minutes, and you'll have a simple dish of steamed beef with black garlic. Pour it over rice and enjoy its rich, slightly sweet flavor – a unique taste experience!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv