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China • Meat
Steamed Beef with Black Garlic
Steamed Beef with Black Garlic: A Step-by-Step Recipe (with Pictures) ( 6 Steps) Wash the beef and slice or shred it thinly.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the beef and slice it thinly or cut it into strips.

- 02
Step 2
Mince the black garlic and pit and dice the red dates.

- 03
Step 3
Wash and shred the king oyster mushrooms.

- 04
Step 4
Add black garlic, red dates, and seasonings to the beef and marinate 20 minutes to allow the flavors to meld.

- 05
Step 5
After marinating, place the king oyster mushrooms at the bottom of a plate, and then top with the beef.

- 06
Step 6
Steam over high heat for 5 minutes, and you'll have a simple dish of steamed beef with black garlic. Pour it over rice and enjoy its rich, slightly sweet flavor – a unique taste experience!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv