Chicken Wings

Method

1. 01

   Step 1

   Take 8 frozen chicken wings.

   

2. 02

   Step 2

   Thawing in cold water

   

3. 03

   Step 3

   Make three cuts on each side to allow the flavors to penetrate.

   

4. 04

   Step 4

   Don't make it too shallow.

   

5. 05

   Step 5

   Take 5 grams of salt

   

6. 06

   Step 6

   A little light soy sauce

   

7. 07

   Step 7

   A few drops of dark soy sauce

   

8. 08

   Step 8

   Marinate 15 minutes to half an hour to allow the flavors to penetrate.

   

9. 09

   Step 9

   Add a little cooking oil to the pot, enough to cover the chicken wings.

   

10. 10

    Step 10

    Fry the chicken wings in oil until the skin tightens, then remove them from the oil.

    

11. 11

    Step 11

    Let the chicken wings cool slightly.

    

12. 12

    Step 12

    Place in an air fryer and cook on high for 5 minutes.

    

13. 13

    Step 13

    Mix cumin, chili powder, and a pinch of salt together and set aside.

    

14. 14

    Step 14

    While still hot, coat both sides of the chicken wings evenly, then flip them over and bake for 5 minutes.

    

15. 15

    Step 15

    Remove from the pot, plate, and enjoy!