White radish, shiitake mushroom, and pork bone soup

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Remove the blood from the fan ribs

   

3. 03

   Step 3

   Boil water in a clay pot, then add the blanched pork ribs, scallions, and ginger.

   

4. 04

   Step 4

   Add white radish and shiitake mushrooms after simmering for an hour.

   

5. 05

   Step 5

   Continue simmering for another hour. The soup is now ready—it's incredibly delicious, rich, and fragrant, yet not greasy. My child especially loves it.