Stir-fried pork slices with pickled mustard greens

Method

1. 01

   Step 1

   A super delicious dish to eat with rice

   

2. 02

   Step 2

   Prepare the ingredients: slice the pork belly and chop the pickled mustard greens into small pieces.

   

3. 03

   Step 3

   Heat oil in a pan, add pork belly and stir-fry.

   

4. 04

   Step 4

   Stir-fry the pork belly over low heat until it renders its fat.

   

5. 05

   Step 5

   Drain the excess oil after frying.

   

6. 06

   Step 6

   Leave some oil in the pan and stir-fry the pork belly until golden brown on both sides.

   

7. 07

   Step 7

   Add the chopped pickled mustard greens and stir-fry.

   

8. 08

   Step 8

   Stir-fry until fragrant, then add an appropriate amount of white sugar and stir-fry.

   

9. 09

   Step 9

   Add a suitable amount of cooking wine and stir-fry.

   

10. 10

    Step 10

    Add an appropriate amount of water and simmer for 2 minutes.

    

11. 11

    Step 11

    After the sauce has reduced, add garlic, stir-fry, and serve.

    

12. 12

    Step 12

    It looks beautiful and I'm all done!