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China • Vegetables

Lucky Vegetable

This recipe for Ruyi Vegetables includes 7 steps. First, prepare bean sprouts by removing any bad ones, washing them thoroughly, and setting them aside.

Savory
Prep—
Cook—
Servings—
Lucky Vegetable
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pick out any bad bean sprouts, wash them thoroughly, and set aside.

    Step 1
  2. 02

    Step 2

    Wash the garlic sprouts and cut them into sections.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, add bean sprouts first, and stir-fry evenly.

    Step 3
  4. 04

    Step 4

    After the bean sprouts are cooked through, add the garlic sprouts.

    Step 4
  5. 05

    Step 5

    After mixing well, add some salt and a suitable amount of water, then stir-fry again until well combined.

    Step 5
  6. 06

    Step 6

    When the sauce has reduced, sprinkle in chicken bouillon powder and season.

    Step 6
  7. 07

    Step 7

    After stir-frying evenly, it can be served. A plate of auspicious vegetables is ready.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv