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China • Other recipes
Garlic Choy Sum
Garlic-flavored bok choy recipe, 5 steps in total. Wash and slice diagonally.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and slice diagonally.

- 02
Step 2
Blanch the food briefly after the water boils, then rinse it with cold water.

- 03
Step 3
Drain the water.

- 04
Step 4
Heat the pan, then add garlic and sauté briefly.

- 05
Step 5
Add the bok choy, a suitable amount of cooking wine and salt, and stir-fry over high heat for a few seconds!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv