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China • Vegetables

Mala Xiang Guo

Mala Xiang Guo (Spicy Stir-Fry) Recipe ( 3 Steps): Wash all main ingredients.

Spicy
Prep—
Cook—
Servings—
Mala Xiang Guo
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash all main ingredients.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan and fry the potatoes until golden brown.

    Step 2
  3. 03

    Step 3

    Leave a little oil in the pan, add chili peppers, Sichuan peppercorns, garlic, scallions, and ginger and sauté until fragrant. Add broccoli, pork belly, luncheon meat, and bean curd sheets and stir-fry until cooked. Season with salt to taste.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv