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China • Vegetables
Mala Xiang Guo
Mala Xiang Guo (Spicy Stir-Fry) Recipe ( 3 Steps): Wash all main ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash all main ingredients.

- 02
Step 2
Heat oil in a pan and fry the potatoes until golden brown.

- 03
Step 3
Leave a little oil in the pan, add chili peppers, Sichuan peppercorns, garlic, scallions, and ginger and sauté until fragrant. Add broccoli, pork belly, luncheon meat, and bean curd sheets and stir-fry until cooked. Season with salt to taste.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv