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China • Vegetables

Osmanthus yam

Here's a step 5 step recipe for Osmanthus-flavored Yam: Wash the yam thoroughly and set aside.

Savory

Prep—

Cook—

Servings—

Osmanthus yam — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Wash the yam thoroughly and set aside.
02
Step 2
Peel the yam, cut it into 7 cm lengths, and boil it in boiling water for 30 seconds.
03
Step 3
Boil the blanched yam until cooked and arrange it on a plate.
04
Step 4
Put a little water in a pot, add white sugar, osmanthus sauce, cornstarch + water, and thicken.
05
Step 5
Pour a generous amount of thickened sauce over the arranged yam.

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv