Stir-fried mushrooms and greens

Method

1. 01

   Step 1

   Prepare the ingredients: leafy greens, shiitake mushrooms, and garlic.

   

2. 02

   Step 2

   Wash the greens and cut them into sections.

   

3. 03

   Step 3

   Slice the shiitake mushrooms and garlic and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, then sauté the garlic slices and shiitake mushrooms.

   

5. 05

   Step 5

   Once the shiitake mushrooms are soft,

   

6. 06

   Step 6

   Add the greens, stir-fry over high heat, add salt and a little soy sauce to taste, and stir-fry over high heat for three minutes.

   

7. 07

   Step 7

   Simply plate it.