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China • Meat

Cucumber, ham and egg stir-fry

Cucumber, ham, and egg stir-fry recipe, 7 steps in total. Cut the cucumber into your desired shape.

Savory
Prep—
Cook—
Servings—
Cucumber, ham and egg stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the cucumber into your desired shape

    Step 1
  2. 02

    Step 2

    Slice garlic and ham, beat eggs and add a little salt.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, fry the eggs, and plate them once they are set.

    Step 3
  4. 04

    Step 4

    Add garlic and ham and stir-fry.

    Step 4
  5. 05

    Step 5

    After stir-frying until fragrant, add cucumber slices and a little salt.

    Step 5
  6. 06

    Step 6

    Add eggs and a little chicken bouillon.

    Step 6
  7. 07

    Step 7

    Stir-fry evenly, then remove from heat. Don't overcook the cucumber; it's delicious when it's still crunchy.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv