Stir-fried pork with dried bean curd

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture. The dried bean curd sticks were soaked in advance.

   

2. 02

   Step 2

   Slice the meat, shred the ginger, mince the garlic, cut the scallions into sections, and slice the chili peppers into rings.

   

3. 03

   Step 3

   Heat oil in a wok and stir-fry the sliced ​​meat until it changes color.

   

4. 04

   Step 4

   Add scallions, ginger, garlic, and chili peppers and sauté until fragrant.

   

5. 05

   Step 5

   Then add dark soy sauce to adjust the color.

   

6. 06

   Step 6

   Finally, add the dried bean curd sticks and stir-fry. Season with a little salt before serving.

   

7. 07

   Step 7

   Once it's plated, you can start eating!