Stir-fried garland chrysanthemum with shredded pork

Method

1. 01

   Step 1

   Cut garland chrysanthemum into sections

   

2. 02

   Step 2

   Pork shredded

   

3. 03

   Step 3

   Chop the garlic and chili peppers

   

4. 04

   Step 4

   Heat oil in a wok, add garlic and chili peppers and sauté until fragrant. Add pork and stir-fry until cooked. Add chrysanthemum greens and cook until softened and change color. Add soy sauce, salt, oyster sauce, chicken bouillon, and thirteen-spice powder. Stir-fry evenly and remove from heat.