Steamed Egg with Pine Flower Ham

Method

1. 01

   Step 1

   Cut the preserved egg and ham into chunks.

   

2. 02

   Step 2

   Pour the beaten egg mixture into a square pan. (Line the bottom of the pan with plastic wrap for easy separation.) After pouring in the egg mixture, cover with another layer of plastic wrap and poke small holes with a toothpick. Steam.

   

3. 03

   Step 3

   Steam for ten minutes, let cool completely, then slice and arrange on a plate.

   

4. 04

   Step 4

   You can add minced garlic, soy sauce, chili oil, aged vinegar, and sesame oil for a more delicious flavor. It's also great to eat it plain without any condiments!