Mini pan-fried buns

Method

1. 01

   Step 1

   Soak and wash the shiitake mushrooms and wood ear mushrooms.

   

2. 02

   Step 2

   Chop

   

3. 03

   Step 3

   Sliced ​​tofu

   

4. 04

   Step 4

   Pan-fry until golden brown on both sides

   

5. 05

   Step 5

   Cut into cubes and set aside.

   

6. 06

   Step 6

   Then stir-fry the wood ear mushrooms and diced shiitake mushrooms in hot oil until cooked.

   

7. 07

   Step 7

   Then, pour the mixture over the tofu cubes and mix all the seasonings together.

   

8. 08

   Step 8

   Take a dumpling wrapper and put in an appropriate amount of filling.

   

9. 09

   Step 9

   Wrap it into the shape of a small bun.

   

10. 10

    Step 10

    After all the buns are wrapped, pour a little Yuhuang peanut oil into the pan and put the buns in.

    

11. 11

    Step 11

    Pan-fry over low heat until the bottom is golden brown.

    

12. 12

    Step 12

    Pour in water until it covers about 1 3 of the buns.

    

13. 13

    Step 13

    Cover and simmer over medium-low heat until the water evaporates.