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China • Meat

Heartbreakingly delicious char siu

Here's a step-by-step guide to making irresistibly delicious char siu (barbecued pork), with 6 steps. First, mix all the ingredients in a bowl, add the pork and marinate. Wrap it in plastic wrap and refrigerate overnight.

Savory
Prep—
Cook—
Servings—
Heartbreakingly delicious char siu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mix all the ingredients in a bowl, add the pork to marinate, wrap it in plastic wrap and refrigerate overnight.

    Step 1
  2. 02

    Step 2

    Line a baking sheet with aluminum foil. Place the meat on the foil. Brush the remaining sauce over the meat, then brush with honey.

    Step 2
  3. 03

    Step 3

    Bake at 180 °C (350°F) 15 minutes using both top and bottom heat. Remove from the oven, flip, brush with sauce and honey, and bake for 10 10 minutes. Remove again, brush with sauce and honey once more, and bake for another 5 minutes.

    Step 3
  4. 04

    Step 4

    After cooling slightly, remove and slice.

    Step 4
  5. 05

    Step 5

    Finish!

    Step 5
  6. 06

    Step 6

    The "Heartbreak Rice" from The God of Cookery is ready!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv