Homemade appetizer kimchi, sour and delicious, you can enjoy it to your heart's content.

Method

1. 01

   Step 1

   Wash and dry the cabbage, cauliflower, lettuce, and carrots!

   

2. 02

   Step 2

   Rub the carrots and lettuce with a little salt to remove excess moisture, then let them air dry.

   

3. 03

   Step 3

   Add salt, sugar, MSG, vinegar, pickled peppers, and pickled pepper brine to cooled boiled water. The taste is up to personal preference. If you like it spicy, add more pickled peppers or dried chili peppers. If you like it sour, add more vinegar. You can also add star anise, cinnamon, and bay leaves according to your taste.

   

4. 04

   Step 4

   Soak the dried greens in the pickled pepper water.

   

5. 05

   Step 5

   You can add some white sugar and rock sugar as needed!

   

6. 06

   Step 6

   Delicious kimchi can be enjoyed after being sealed and refrigerated for at least six hours.