Braised Mackerel

Method

1. 01

   Step 1

   Remove the head and innards from the mackerel, wash it, cut it into pieces, and soak it in clean water.

   

2. 02

   Step 2

   Add a suitable amount of oil to the pot

   

3. 03

   Step 3

   Appropriate amount of scallions and ginger

   

4. 04

   Step 4

   Add a spoonful of thirteen-spice powder, a large spoonful of cooking wine, and an appropriate amount of light soy sauce to the hot oil in the pan.

   

5. 05

   Step 5

   After sautéing the aromatics, add a large bowl of water, then put the fish into the pot and cook for about 20 minutes.

   

6. 06

   Step 6

   A simple braised mackerel dish is ready; sprinkle with chopped green onions before serving.