Pan-fried Tiger Skin Peppers

Method

1. 01

   Step 1

   Cut the green peppers

   

2. 02

   Step 2

   Remove the seeds

   

3. 03

   Step 3

   Prepare a sauce with dark soy sauce, light soy sauce, salt, chicken bouillon, vinegar, sugar, and sesame oil.

   

4. 04

   Step 4

   Don't add oil to the pan; just pan-fry the bell pepper pieces.

   

5. 05

   Step 5

   Pan-fry the bell peppers until cooked, then set aside on a plate.

   

6. 06

   Step 6

   Heat oil in a wok, then add chopped green onions, minced garlic, and minced ginger and stir-fry until fragrant.

   

7. 07

   Step 7

   Pour the Pixian bean paste into the pot and stir-fry. Add the green peppers to the pot and stir-fry briefly. Then pour the prepared sauce into the pot.

   

8. 08

   Step 8

   Reduce the sauce and serve.

   

9. 09

   Step 9

   Plated food