Stir-fried edamame with dried tofu and ham

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Wash the edamame to remove the white membrane and set aside.

   

3. 03

   Step 3

   Dice the tofu and ham separately.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add edamame and blanch for two minutes, then remove and rinse with cold water.

   

5. 05

   Step 5

   Heat some oil in a pan, add edamame and stir-fry for two minutes.

   

6. 06

   Step 6

   Add the dried tofu and ham and stir-fry together.

   

7. 07

   Step 7

   Add light soy sauce and salt, stir-fry evenly, add a little water, simmer briefly, and then serve.

   

8. 08

   Step 8

   Finished product