Scallion Oil Yellow Croaker

Method

1. 01

   Step 1

   Clean the yellow croaker and make incisions on both sides.

   

2. 02

   Step 2

   Chop the scallions, ginger, and garlic.

   

3. 03

   Step 3

   Spread a small amount of shredded scallions and ginger on the plate.

   

4. 04

   Step 4

   Place the fish on a plate, cover it with shredded scallions and ginger, and steam over high heat 20 minutes.

   

5. 05

   Step 5

   Sprinkle garlic slices over the fish, then pour hot oil over the fish while it's still smoking. It's ready to eat.