Persimmon Cornbread

Method

1. 01

   Step 1

   Ripe persimmons

   

2. 02

   Step 2

   Remove stem, peel, and pit

   

3. 03

   Step 3

   Break it up with chopsticks

   

4. 04

   Step 4

   Add cornmeal in several batches.

   

5. 05

   Step 5

   Brush a thin layer of oil on the bottom of the pan, then flatten it into a small pancake shape with your hands.

   

6. 06

   Step 6

   Fry until golden brown, then flip.

   

7. 07

   Step 7

   Once both sides are golden brown, they are ready to be taken out of the pan.

   

8. 08

   Step 8

   You can also make it plain: beat in an egg and mix well.

   

9. 09

   Step 9

   Flatten it into a pancake and bake it on both sides until golden brown. It's crispy and crumbly, and tastes great with soybean paste or pickled vegetables.