Spicy stir-fried lamb blood

Method

1. 01

   Step 1

   Rinse the sheep blood with water and cut it into strips for later use.

   

2. 02

   Step 2

   Cut scallions, ginger, garlic, dried chili peppers, and star anise into sections and set aside.

   

3. 03

   Step 3

   Cut green chili peppers into diamond-shaped pieces and set aside.

   

4. 04

   Step 4

   With everything prepared, we can start stir-frying.

   

5. 05

   Step 5

   Heat oil to 70% hot, then add scallions, ginger, garlic, and chili peppers and stir-fry until fragrant

   

6. 06

   Step 6

   Add sheep's blood to a pot and stir-fry over low heat.

   

7. 07

   Step 7

   Stir-fry the lamb blood until it turns black

   

8. 08

   Step 8

   Add cooking wine and cook over medium heat.

   

9. 09

   Step 9

   Add soy sauce

   

10. 10

    Step 10

    Add chili peppers

    

11. 11

    Step 11

    Add oyster sauce, salt, chicken powder, and aged vinegar, and stir-fry over high heat.

    

12. 12

    Step 12

    Spicy stir-fried lamb blood (finished product)