Steamed buns (with chives and eggs)

Method

1. 01

   Step 1

   Mince the chives

   

2. 02

   Step 2

   Beat the eggs

   

3. 03

   Step 3

   Prepare flour

   

4. 04

   Step 4

   Add 13 of Angel yeast to the flour

   

5. 05

   Step 5

   Mix the dough with warm water, then cover it and place it in a warm place until it doubles in size and has air bubbles on top. Then take some dry flour and pinch off small balls of dough.

   

6. 06

   Step 6

   Add chopped eggs, salt, pepper, oyster sauce, and oil to the chives and mix well.

   

7. 07

   Step 7

   Divide the dough into several small portions, then roll them out into thin sheets.

   

8. 08

   Step 8

   Wrap the filling into buns, then add water to a pot and bring it to a boil. Wait for the buns to go into the pot.

   

9. 09

   Step 9

   Place the buns in the steamer and steam 20 15 . Then turn off the heat and remove the buns.