Stewed spinach with vermicelli and eggs

Method

1. 01

   Step 1

   Wash and cut the spinach

   

2. 02

   Step 2

   Scramble the eggs and set aside.

   

3. 03

   Step 3

   Boil water in a pot, add glass noodles and red bell peppers.

   

4. 04

   Step 4

   Add chopped green onions, soy sauce, five-spice powder, and dark soy sauce to the pan to make a sauce.

   

5. 05

   Step 5

   Bring the water to a boil over high heat, then simmer over low heat until the sauce thickens. Add the cooked eggs to the pan, stir-fry briefly, and remove from heat.

   

6. 06

   Step 6

   Serve on a plate