Salt and pepper mantis shrimp
Here's a step-by-step recipe for salt and pepper mantis shrimp, with 5 steps. First, wash the mantis shrimp thoroughly and trim off any excess heads and tails. You can leave them on if you like, but I always trim them off.

Method
- 01
Step 1
First, wash the mantis shrimp clean and cut off any excess heads and tails. You can leave them on if you like, but I always cut them off.

- 02
Step 2
This is what the mantis shrimp look like after being washed.

- 03
Step 3
Prepare the scallions, ginger, and garlic.

- 04
Step 4
Pour oil into a wok, then fry the mantis shrimp until golden brown and remove them from the oil.

- 05
Step 5
Pour the oil used to fry the mantis shrimp out of the pan, add a little oil, chopped scallions, ginger, and garlic, then add the mantis shrimp and stir-fry. Add salt and pepper, stir-fry again, then remove from heat and sprinkle with chopped scallions.

Nutrition
Nutrition has not been calculated for this recipe.