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China • Seafood

Salt and pepper mantis shrimp

Here's a step-by-step recipe for salt and pepper mantis shrimp, with 5 steps. First, wash the mantis shrimp thoroughly and trim off any excess heads and tails. You can leave them on if you like, but I always trim them off.

Savory
Prep—
Cook—
Servings—
Salt and pepper mantis shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, wash the mantis shrimp clean and cut off any excess heads and tails. You can leave them on if you like, but I always cut them off.

    Step 1
  2. 02

    Step 2

    This is what the mantis shrimp look like after being washed.

    Step 2
  3. 03

    Step 3

    Prepare the scallions, ginger, and garlic.

    Step 3
  4. 04

    Step 4

    Pour oil into a wok, then fry the mantis shrimp until golden brown and remove them from the oil.

    Step 4
  5. 05

    Step 5

    Pour the oil used to fry the mantis shrimp out of the pan, add a little oil, chopped scallions, ginger, and garlic, then add the mantis shrimp and stir-fry. Add salt and pepper, stir-fry again, then remove from heat and sprinkle with chopped scallions.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv