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China • Baking

Egg roll

Egg roll recipe with pictures, 11 steps in total. Prepare two free-range eggs.

Sweet
Prep—
Cook—
Servings—
Egg roll
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare two free-range eggs

    Step 1
  2. 02

    Step 2

    Pour into a bowl

    Step 2
  3. 03

    Step 3

    Separate the egg whites and yolks.

    Step 3
  4. 04

    Step 4

    Add diced ham to the egg whites and chopped green onions to the egg yolks.

    Step 4
  5. 05

    Step 5

    Add a little salt to each

    Step 5
  6. 06

    Step 6

    Mix well

    Step 6
  7. 07

    Step 7

    Heat the pan and fry the egg yolks and egg whites separately until cooked.

    Step 7
  8. 08

    Step 8

    Place the egg yolk on the bottom and the egg white on top, then roll it up while it's still hot.

    Step 8
  9. 09

    Step 9

    Cut into pieces

    Step 9
  10. 10

    Step 10

    Plating

    Step 10
  11. 11

    Step 11

    Pair it with a cup of brown sugar ginger tea ☕, and you'll feel warm all day long!

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv