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China • Baking
Egg roll
Egg roll recipe with pictures, 11 steps in total. Prepare two free-range eggs.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare two free-range eggs

- 02
Step 2
Pour into a bowl

- 03
Step 3
Separate the egg whites and yolks.

- 04
Step 4
Add diced ham to the egg whites and chopped green onions to the egg yolks.

- 05
Step 5
Add a little salt to each

- 06
Step 6
Mix well

- 07
Step 7
Heat the pan and fry the egg yolks and egg whites separately until cooked.

- 08
Step 8
Place the egg yolk on the bottom and the egg white on top, then roll it up while it's still hot.

- 09
Step 9
Cut into pieces

- 10
Step 10
Plating

- 11
Step 11
Pair it with a cup of brown sugar ginger tea ☕, and you'll feel warm all day long!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv