Stir-fried sweet potato leaves

Method

1. 01

   Step 1

   Pick a sweet potato leaf that you like and soak it.

   

2. 02

   Step 2

   Peel off a layer of skin from the sweet potato leaves and stems, leaving the tender ones unpeeled and washing them all thoroughly.

   

3. 03

   Step 3

   Cut the stalk into three sections and mince the garlic.

   

4. 04

   Step 4

   Heat oil in a pan, add sweet potato stems and garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Add sweet potato leaves and stir-fry evenly.

   

6. 06

   Step 6

   Once the sweet potato leaves change color, add salt and chicken bouillon, stir-fry evenly, and it's ready to serve.

   

7. 07

   Step 7

   Finished product image