American-style roasted turkey

Method

1. 01

   Step 1

   Oil ready

   

2. 02

   Step 2

   Prepare the onions and bay leaves; chop the onions.

   

3. 03

   Step 3

   A 14 pound turkey

   

4. 04

   Step 4

   All ingredients are prepared.

   

5. 05

   Step 5

   2 boxes of chicken soup

   

6. 06

   Step 6

   Dry the turkey with paper towels.

   

7. 07

   Step 7

   First, spread the oil evenly, then cover it with seasonings, spreading them evenly inside as well.

   

8. 08

   Step 8

   Pour 2 boxes of chicken broth into a baking pan, then use a syringe to inject the broth into several parts of the turkey breast. This will make the turkey breast juicy and very tender during baking.

   

9. 09

   Step 9

   Put the onion and bay leaf inside.

   

10. 10

    Step 10

    Wrap it in aluminum foil and bake in the oven 350 degrees Fahrenheit for one hour.

    

11. 11

    Step 11

    An hour later, open the foil, wrap the two wings in small foil, and put them back in the oven 350 degrees Fahrenheit 2 hours, making sure the chicken breast is facing up.

    

12. 12

    Step 12

    Okay, enjoy! Also, before cooking, be sure to use a thermometer to measure the chicken breast; it must be at least 165 degrees Fahrenheit.