BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Salted egg yolk stuffed pork belly

How to make stuffed pork belly with salted egg yolk (illustrated steps, 4 steps in total). Take about 250 grams of pork belly and hollow it out by making holes in it.

Savory
Prep—
Cook—
Servings—
Salted egg yolk stuffed pork belly
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Take about 250 grams of pork belly and hollow it out by making holes in it.

    Step 1
  2. 02

    Step 2

    Peel the salted duck egg and remove the yolk.

    Step 2
  3. 03

    Step 3

    Marinate the pork belly with salt, sugar, light soy sauce, cooking wine, ginger, and garlic until flavorful.

    Step 3
  4. 04

    Step 4

    Stuff with thinly sliced ​​salted egg yolks and bake.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv