Minced meat and mung bean sprouts

Method

1. 01

   Step 1

   Wash the meat and mince it. Wash the mung bean sprouts and drain them. Cut the chili peppers into small rings. Chop the ginger and garlic.

   

2. 02

   Step 2

   Heat oil in a wok, add ginger and garlic and sauté until fragrant. Add minced meat and stir-fry until it changes color.

   

3. 03

   Step 3

   Add bean sprouts and red chili peppers and stir-fry.

   

4. 04

   Step 4

   Add a little light soy sauce.

   

5. 05

   Step 5

   A pinch of pepper.

   

6. 06

   Step 6

   Add a pinch of salt, stir-fry evenly, and then serve.

   

7. 07

   Step 7

   Let's eat!