Machine translationView original ↗
China • Vegetables

Pumpkin stir-fried noodles

Pumpkin stir-fried noodles recipe, 14 steps in total. (Finished product photo)

Savory
Prep—
Cook—
Servings—
Pumpkin stir-fried noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    After the rice noodles are cooked, remove them and put them in cold water to drain.

    Step 2
  3. 03

    Step 3

    Prepare a fresh pumpkin.

    Step 3
  4. 04

    Step 4

    Take half a pumpkin and shred it.

    Step 4
  5. 05

    Step 5

    Wash the chili peppers and remove the seeds.

    Step 5
  6. 06

    Step 6

    Cut the green and red peppers into strips.

    Step 6
  7. 07

    Step 7

    Mince the garlic cloves and cut the scallions into small sections.

    Step 7
  8. 08

    Step 8

    Heat the wok, add rapeseed oil, sauté minced garlic until fragrant, then stir-fry the chili peppers and pumpkin together.

    Step 8
  9. 09

    Step 9

    Stir-fry until just cooked through, then add soy sauce, salt, pepper, and chili powder and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Add the cooked rice noodles.

    Step 10
  11. 11

    Step 11

    Stir-fry the rice noodles and vegetables evenly.

    Step 11
  12. 12

    Step 12

    Add a small amount of water to the pot and continue stir-frying.

    Step 12
  13. 13

    Step 13

    Sprinkle in chopped green onions and stir-fry evenly.

    Step 13
  14. 14

    Step 14

    A delicious and fragrant stir-fried pumpkin with rice noodles is ready.

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv