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China • Meat

Steamed Pork Belly

Steamed Pork Belly with Rice Flour: 4 Step Recipe (with Pictures). First, buy the pork belly, singe the skin, wash it, and then slice it.

Savory
Prep—
Cook—
Servings—
Steamed Pork Belly
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After buying the pork, I roasted the skin, washed it, and then sliced ​​it.

    Step 1
  2. 02

    Step 2

    Add fermented soybean paste, salt, Haitian soy sauce, sugar, five-spice powder, and Sichuan peppercorn powder. Marinate for 15 minutes, then pour in the steamed meat powder.

    Step 2
  3. 03

    Step 3

    Steam it in a pot for about an hour and a half, and it will be ready.

    Step 3
  4. 04

    Step 4

    Steam until cooked, then sprinkle with chopped green onions and cilantro.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv