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China • Meat
Steamed Pork Belly
Steamed Pork Belly with Rice Flour: 4 Step Recipe (with Pictures). First, buy the pork belly, singe the skin, wash it, and then slice it.
Prep—
Cook—
Servings—

Method
- 01
Step 1
After buying the pork, I roasted the skin, washed it, and then sliced it.

- 02
Step 2
Add fermented soybean paste, salt, Haitian soy sauce, sugar, five-spice powder, and Sichuan peppercorn powder. Marinate for 15 minutes, then pour in the steamed meat powder.

- 03
Step 3
Steam it in a pot for about an hour and a half, and it will be ready.

- 04
Step 4
Steam until cooked, then sprinkle with chopped green onions and cilantro.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv