Steamed Abalone with Garlic and Vermicelli

Method

1. 01

   Step 1

   Cut the abalone into thin slices.

   

2. 02

   Step 2

   Clean the enoki mushrooms and arrange them on the bottom of a plate. Then place the abalone slices and a little scallion and ginger on top.

   

3. 03

   Step 3

   Soak the glass noodles.

   

4. 04

   Step 4

   Mince the garlic and add a little chopped chili, pepper, and soy sauce.

   

5. 05

   Step 5

   Place the soaked glass noodles on top of the abalone, drizzle with the prepared sauce, and steam over high heat for ten minutes.

   

6. 06

   Step 6

   The delicious steamed abalone with garlic and vermicelli is ready.