Tomato sauce

Method

1. 01

   Step 1

   Wash the tomatoes

   

2. 02

   Step 2

   Blanch in boiling water to remove the skin.

   

3. 03

   Step 3

   Heat a pan and add the peeled tomatoes, chopping them as finely as possible. Stir-fry. Do not add oil.

   

4. 04

   Step 4

   When the tomatoes start to foam, add rock sugar and simmer until the sauce thickens. Serve immediately.

   

5. 05

   Step 5

   You can dip it in biscuits or bread, or eat it as a side dish. It's also delicious with tomato sauce noodles.