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China • Dumplings

Mushroom, carrot and pork buns

This recipe for mushroom, carrot, and pork buns includes 23 steps and pictures. First, mix the dough with warm water, adding yeast and a small spoonful of sugar for better results. Adding lard would be even better.

Savory
Prep—
Cook—
Servings—
Mushroom, carrot and pork buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, add yeast to warm water and a small spoonful of sugar for better results. If you have lard, it will be even better.

    Step 1
  2. 02

    Step 2

    Add flour

    Step 2
  3. 03

    Step 3

    After stirring until it forms clumps, cover and let it rest for twenty minutes.

    Step 3
  4. 04

    Step 4

    Knead into a smooth dough and let it rise in a warm place.

    Step 4
  5. 05

    Step 5

    When fermented to double its size

    Step 5
  6. 06

    Step 6

    Add a little baking soda to neutralize the pH while waiting for the second rise, then prepare the filling.

    Step 6
  7. 07

    Step 7

    Add a little cooking wine to the ground pork to remove any gamey smell.

    Step 7
  8. 08

    Step 8

    Then add minced scallions and ginger.

    Step 8
  9. 09

    Step 9

    Shred carrots finely

    Step 9
  10. 10

    Step 10

    Stir-frying with a little oil will enhance the nutritional value.

    Step 10
  11. 11

    Step 11

    Blanching shiitake mushrooms

    Step 11
  12. 12

    Step 12

    Then squeeze out the excess water and cut into small cubes.

    Step 12
  13. 13

    Step 13

    Mix minced meat with oyster sauce, soy sauce, sugar, thirteen-spice powder, and chicken bouillon until well combined.

    Step 13
  14. 14

    Step 14

    Then add the prepared shiitake mushrooms and carrots.

    Step 14
  15. 15

    Step 15

    The color wasn't pretty, and I added a little oyster sauce and dark soy sauce.

    Step 15
  16. 16

    Step 16

    Everything is ready, let's start making steamed buns.

    Step 16
  17. 17

    Step 17

    Divide the dough into portions of your preferred size for steamed buns.

    Step 17
  18. 18

    Step 18

    Then roll it out into a dumpling wrapper that is thicker in the middle and thinner at the edges.

    Step 18
  19. 19

    Step 19

    Add an appropriate amount of filling

    Step 19
  20. 20

    Step 20

    Pinch the opening closed after turning it around.

    Step 20
  21. 21

    Step 21

    After arranging them, let them rest for twenty minutes before steaming them in a pot of cold water until cooked.

    Step 21
  22. 22

    Step 22

    Steam for eight minutes after the water boils; do not overcook. The buns themselves still contain calories.

    Step 22
  23. 23

    Step 23

    It tastes amazing, it's sweet and great for kids.

    Step 23

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv