#Steamed Dishes #Homemade Rice Noodle Rolls

Method

1. 01

   Step 1

   Prepare special powder

   

2. 02

   Step 2

   Prepare a container, pour in 400 grams of water, add the special powder, and stir well.

   

3. 03

   Step 3

   Settle for fifteen minutes

   

4. 04

   Step 4

   Beat the eggs with a pinch of salt.

   

5. 05

   Step 5

   Prepare a steamer, fill it halfway with water and bring it to a boil.

   

6. 06

   Step 6

   After the water boils, place the steamer rack and steam the tray for one minute.

   

7. 07

   Step 7

   Remove the steaming tray and brush it with a layer of oil.

   

8. 08

   Step 8

   Pour in two spoonfuls of batter, shake well, and steam over high heat for two minutes.

   

9. 09

   Step 9

   After steaming, remove from the steamer and scrape into strips with a spatula, then place on a plate.

   

10. 10

    Step 10

    Repeat steps seven and eight, pour in the egg mixture, and steam for two and a half minutes.

    

11. 11

    Step 11

    Steam all the batter in sequence.

    

12. 12

    Step 12

    In a small bowl, combine soy sauce and pepper, add a few spoonfuls of warm water, stir well, and pour over the rice noodle rolls.

    

13. 13

    Step 13

    Finished product image