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China • Meat
Detonation coupling
Fried pork brittle with pictures and instructions, 5 steps in total. First, finely chop the scallions and ginger into the minced meat and set aside. Then add the egg, salt, and five-spice powder and mix until the mixture becomes sticky and elastic.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finely chop the scallions and ginger into the minced meat and set aside. Add the egg, salt, and five-spice powder and mix until the mixture becomes sticky and elastic.

- 02
Step 2
Peel and wash the lotus root, slice it, and stuff the meat between two slices of lotus root.

- 03
Step 3
Mix eggs, water, and flour to make a batter. Dip each piece in the batter and then fry them.

- 04
Step 4
Fry until golden brown on both sides, then remove and drain excess oil!

- 05
Step 5
Serve on a plate

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv