Stir-fried Three Shreds

Method

1. 01

   Step 1

   Eggplant shredded

   

2. 02

   Step 2

   Shred green bell peppers and tomatoes, and mince scallions, ginger, and garlic.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 7 % of its maximum temperature, then add shredded scallions, ginger, eggplant, and green and red bell peppers.

   

4. 04

   Step 4

   Next, add ham, persimmons, soy sauce, and a small amount of salt.

   

5. 05

   Step 5

   Add minced garlic before serving.

   

6. 06

   Step 6

   Finished product image