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China • Noodles

Vegetable fried noodles

Vegetable Noodles with Soybean Paste Recipe ( 12 Steps) Prepare all ingredients.

Savory
Prep—
Cook—
Servings—
Vegetable fried noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare all materials

    Step 1
  2. 02

    Step 2

    This is all the noodles we have at home, so we'll have to make do. The best noodles are homemade or store-bought fresh noodles.

    Step 2
  3. 03

    Step 3

    minced garlic

    Step 3
  4. 04

    Step 4

    chopped green onion

    Step 4
  5. 05

    Step 5

    Dice all the vegetables, making sure they are diced as finely as possible.

    Step 5
  6. 06

    Step 6

    Heat oil in a pan, sauté minced garlic until fragrant, then add cabbage and stir-fry.

    Step 6
  7. 07

    Step 7

    Add the rest of the ingredients, along with some salt. Since this is for making fried sauce, add plenty of water and stir-fry until cooked.

    Step 7
  8. 08

    Step 8

    Finally, add chopped green onions, stir-fry until cooked, and then plate.

    Step 8
  9. 09

    Step 9

    Boil water in a pot and add the noodles.

    Step 9
  10. 10

    Step 10

    Whether you want your noodles soft or chewy is up to you.

    Step 10
  11. 11

    Step 11

    Once scooped out and placed in a bowl, you can toss it with sesame oil or chili oil if you like. I don't like it, so I'll skip this step.

    Step 11
  12. 12

    Step 12

    Mix it up and enjoy!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv