Crispy Cumin Meat Slices

Method

1. 01

   Step 1

   Cut the meat into diamond shapes

   

2. 02

   Step 2

   Add the required seasonings, egg whites, and cornstarch, and mix well.

   

3. 03

   Step 3

   Heat oil in a wok. When the oil is 7 % hot, add the meat pieces.

   

4. 04

   Step 4

   Watch until it turns golden brown and floats to the surface. Fry for a couple more minutes if you want it crispier.