Beef pasta sauce

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Cut the beef into 4 cm pieces, place them in a wire mesh basket, and wash them thoroughly at 50 degrees Celsius.

   

3. 03

   Step 3

   Freeze the meat in the refrigerator for one hour. Set the mixing bowl to speed 6 for 20 seconds to mince it. Pause for 10 seconds, then scrape the beef off the sides of the bowl. Remove and set aside.

   

4. 04

   Step 4

   Add the onions and mushrooms to the mixing bowl and chop for 3 seconds at speed 5

   

5. 05

   Step 5

   Add butter and sauté 120 degrees Celsius for 3 minutes until fragrant.

   

6. 06

   Step 6

   Add all remaining ingredients to the mixing bowl and cook 25 minutes at 120 degrees Celsius (1 speed).

   

7. 07

   Step 7

   Time's up, get the containers and bottle it!

   

8. 08

   Step 8

   The beef and mushroom sauce is ready! It smells delicious and goes perfectly with pasta.