Five blessings arrive at the door

Method

1. 01

   Step 1

   Prepare the ingredients: soak dried shiitake mushrooms in advance, and wash Shanghai bok choy.

   

2. 02

   Step 2

   Cut the shiitake mushrooms and set aside.

   

3. 03

   Step 3

   Prepare cornstarch slurry

   

4. 04

   Step 4

   After boiling an appropriate amount of water in a pot, add salt, then put the Shanghai bok choy in and blanch for two minutes. Remove and arrange on a plate.

   

5. 05

   Step 5

   Heat oil in a pan, add shiitake mushrooms and stir-fry until fragrant.

   

6. 06

   Step 6

   Add light soy sauce, salt, oyster sauce, and cornstarch slurry to make a sauce, then pour it over the plated Shanghai bok choy.

   

7. 07

   Step 7

   Finished product image