Fish Salad

Method

1. 01

   Step 1

   Prepare a piece of basa fish fillet and wash it.

   

2. 02

   Step 2

   Cut into small pieces or cubes and set aside.

   

3. 03

   Step 3

   Put it in a pot of boiling water and bring it to a boil. Cook until it turns white and floats to the surface.

   

4. 04

   Step 4

   Remove from the water and let cool naturally.

   

5. 05

   Step 5

   Prepare the avocados; the black ones are ripe.

   

6. 06

   Step 6

   Cut with a knife, twist and open

   

7. 07

   Step 7

   Use a spoon to scoop out the flesh and peel it.

   

8. 08

   Step 8

   Cut into small pieces and set aside.

   

9. 09

   Step 9

   Wash and drain the mulberries

   

10. 10

    Step 10

    Add mulberries, avocado, and fish to a large bowl and add two large spoonfuls of yogurt.

    

11. 11

    Step 11

    Add a pinch of salt and mix well with sugar.

    

12. 12

    Step 12

    Sprinkle with a few dried cranberries

    

13. 13

    Step 13

    Plate and serve! It tastes amazing and is so smooth and tender!

    

14. 14

    Step 14

    Fish Salad - Finished Product Image