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China • Noodles

Nutritious Fresh Vegetable Noodles

Nutritious Vegetable Noodles Recipe (with pictures and 8 steps): Soak wood ear mushrooms in advance and slice them into strips; slice carrots into strips; wash bok choy, separating the stems and leaves into strips; slice onions into strips.

Savory
Prep—
Cook—
Servings—
Nutritious Fresh Vegetable Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the wood ear mushrooms in advance and cut them into strips. Cut the carrots into strips, wash the bok choy and cut the stems and leaves into strips separately, and cut the onion into strips as well.

    Step 1
  2. 02

    Step 2

    Beat the eggs with a little water and set aside.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan and add onions.

    Step 3
  4. 04

    Step 4

    Add other vegetables and stir-fry.

    Step 4
  5. 05

    Step 5

    Pour in the eggs

    Step 5
  6. 06

    Step 6

    After stir-frying, add water and bring to a boil to make noodles.

    Step 6
  7. 07

    Step 7

    Once the noodles are cooked, add some tomato sauce, and a pinch of salt before serving.

    Step 7
  8. 08

    Step 8

    Turn the wheel

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv