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China • Meat

Crispy Meat Patties

Crispy Pork Patties Recipe (with Pictures), 6 Steps in Total. Mince the pork belly, then mix with chopped scallions, oil, salt, a dash of soy sauce, and light soy sauce.

Savory
Prep—
Cook—
Servings—
Crispy Meat Patties
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mince the pork belly, then mix it with scallions, oil, salt, soy sauce, and a dash of seasonings.

    Step 1
  2. 02

    Step 2

    Mix flour with warm water to form a dough, then let it rest for 30 minutes!

    Step 2
  3. 03

    Step 3

    Knead the rested flour into small dough balls, roll them out into long strips with a rolling pin, spread peanut oil on them, put in the pork belly, and roll them up!

    Step 3
  4. 04

    Step 4

    Press the rolled dough flat with your hands!

    Step 4
  5. 05

    Step 5

    Pan-fry until golden brown on both sides!

    Step 5
  6. 06

    Step 6

    Place on a plate and sprinkle with chopped green onions!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv