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China • Poultry

Chicken fork

Braised Chicken Forks Recipe (with pictures and 7 steps). Wash the chicken forks and simmer in cold water 30 minutes.

Savory
Prep—
Cook—
Servings—
Chicken fork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken and put it in a pot of cold water to stew 30 minutes.

    Step 1
  2. 02

    Step 2

    Blanch and remove

    Step 2
  3. 03

    Step 3

    Rinse thoroughly and drain.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, add chicken forks, and then add garlic chili sauce.

    Step 4
  5. 05

    Step 5

    Add a small spoonful of sugar and soy sauce and continue stir-frying.

    Step 5
  6. 06

    Step 6

    Add a small bowl of water, simmer, and once the sauce has reduced, add chopped cilantro and stir-fry.

    Step 6
  7. 07

    Step 7

    Cooked

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv