Fennel Beef Bun

Method

1. 01

   Step 1

   Mix yeast into flour, add two eggs, and then add an appropriate amount of water.

   

2. 02

   Step 2

   Stir with chopsticks

   

3. 03

   Step 3

   Knead into a dough, cover with plastic wrap, and let it ferment.

   

4. 04

   Step 4

   Chop beef, shrimp, and fennel and put them in a bowl.

   

5. 05

   Step 5

   Crack a small egg into the mixture, add a suitable amount of salt and soy sauce, and mix well.

   

6. 06

   Step 6

   Knead the risen dough until smooth and form a ball.

   

7. 07

   Step 7

   Divide into equal portions

   

8. 08

   Step 8

   Rolling out dough

   

9. 09

   Step 9

   Add an appropriate amount of filling

   

10. 10

    Step 10

    Wrap each one up, place them in a steamer, let them rise 20 minutes, then steam 12 minutes.

    

11. 11

    Step 11

    Once it's cooked, you can start eating!