BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Poultry

Teriyaki Chicken Leg Rice

Teriyaki Chicken Thigh Rice Recipe (with pictures and instructions, 8 steps in total). Debone the chicken thigh and marinate it with ginger slices, cooking wine, and light soy sauce 10 minutes.

Savory
Prep—
Cook—
Servings—
Teriyaki Chicken Leg Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Debone the chicken thighs and marinate them with ginger slices, cooking wine, and light soy sauce 10 minutes.

    Step 1
  2. 02

    Step 2

    Prepare the teriyaki sauce: 2 tablespoons light soy sauce, 2 tablespoons cooking wine, 1 tablespoon honey, and 2 tablespoons rice wine.

    Step 2
  3. 03

    Step 3

    Pan-fry the chicken in oil over low heat

    Step 3
  4. 04

    Step 4

    Fry until golden brown on both sides

    Step 4
  5. 05

    Step 5

    Pour in the teriyaki sauce and turn the heat to medium.

    Step 5
  6. 06

    Step 6

    Simmer over medium heat for 5 minutes, turning occasionally to prevent sticking.

    Step 6
  7. 07

    Step 7

    Cook until the sauce thickens, leaving a little bit to pour over the rice later.

    Step 7
  8. 08

    Step 8

    Plate and enjoy the food

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv