Pan-fried Taro Cake

Method

1. 01

   Step 1

   Materials prepared

   

2. 02

   Step 2

   Soak dried shrimp in hot water

   

3. 03

   Step 3

   Peel and cut the taro into small pieces, then steam for about ten minutes.

   

4. 04

   Step 4

   Cut the sausage into small cubes

   

5. 05

   Step 5

   Mince the scallions, ginger, and garlic.

   

6. 06

   Step 6

   Mash the steamed taro with a small spoon.

   

7. 07

   Step 7

   Heat oil in a wok and sauté scallions, ginger, and garlic until fragrant. Then add Chinese sausage and dried shrimp, and stir-fry until fragrant.

   

8. 08

   Step 8

   Add taro and stir-fry for a few minutes, then remove and set aside.

   

9. 09

   Step 9

   Simply stir the rice flour with hot water until it forms a paste.

   

10. 10

    Step 10

    Pour in the stir-fried taro and mix well.

    

11. 11

    Step 11

    Spread the dough out and steam for 25 minutes.

    

12. 12

    Step 12

    Once it has cooled down, you can cut it into small pieces and store it.

    

13. 13

    Step 13

    Cut into small pieces

    

14. 14

    Step 14

    Plating complete

    

15. 15

    Step 15

    If you'd like pan-fried dishes, keep reading. It's very easy to make; just heat oil in a pan and fry until golden brown on both sides.

    

16. 16

    Step 16

    It looks even more tempting when you pick it up and see it.

    

17. 17

    Step 17

    Half pan-fried and half plain.