Machine translationView original ↗
China • Eggs and tofu

Cucumber and Egg Stir-fry

How to make cucumber and egg stir-fry: 8 steps in total. (See finished product photo.)

Savory
Prep—
Cook—
Servings—
Cucumber and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Peel the carrots and wash the cucumbers, then slice them.

    Step 2
  3. 03

    Step 3

    Beat the eggs, chop the green onions and garlic.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, pour in the beaten eggs and scramble until cooked, then break them up.

    Step 4
  5. 05

    Step 5

    Sauté scallions and garlic until fragrant, then add carrots and stir-fry until just cooked.

    Step 5
  6. 06

    Step 6

    Add the cucumber slices, drizzle with cooking wine, and stir-fry briefly.

    Step 6
  7. 07

    Step 7

    Add salt and chicken bouillon.

    Step 7
  8. 08

    Step 8

    Stir-fry until well combined and then remove from heat.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv