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China • Eggs and tofu
Cucumber and Egg Stir-fry
How to make cucumber and egg stir-fry: 8 steps in total. (See finished product photo.)
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product photo.

- 02
Step 2
Peel the carrots and wash the cucumbers, then slice them.

- 03
Step 3
Beat the eggs, chop the green onions and garlic.

- 04
Step 4
Heat oil in a pan, pour in the beaten eggs and scramble until cooked, then break them up.

- 05
Step 5
Sauté scallions and garlic until fragrant, then add carrots and stir-fry until just cooked.

- 06
Step 6
Add the cucumber slices, drizzle with cooking wine, and stir-fry briefly.

- 07
Step 7
Add salt and chicken bouillon.

- 08
Step 8
Stir-fry until well combined and then remove from heat.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv